Cow's milk contains both casein and whey protein. Both contain the same amino acids, but casein is "slow release" and whey is digested more readily. Like most animals, 80% of cow's milk protein is casein and 20% is whey.
UK figures suggest that 7% of babies under 1 year old are allergic to casein protein, and therefore this is removed when making ...
That's an interesting question!
So I will first explain the exact mechanism of Xylitol in our oral cavity.
Xylitol, is a naturally occurring five-carbon sugar polyol, a white crystalline carbohydrate.
Now the most significant contributor or the pioneer bacteria for dental caries (which further leads to tooth decay) is Streptococcus Mutans.
Xylitol reduces ...
The book may actually be correct and Mayo (surprisingly) rather wrong here. According to a 2020 review:
Several published reviews have concluded that milk is of
very low cariogenicity and may have some caries protective
potential. For example, WHO reviewed the strength
of the evidence in 2003 and concluded that a “decreased
risk” of dental caries from milk ...