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98

The factory owners certainly did not start the habits of English workers to drink their tea with milk to speed up the breaks. That is a bogus claim incompatible with recorded history. Perhaps there were a few factory owners that made the observation that tea cooling faster might reduce time spent on breaks and thus wanted their workers to add milk in any ...


10

I will answer with a Polish source but there are also traces of "Bavarian" tea and its history in other languages (mostly French and German as its source is either Bavarian princes in Paris or French masterchiefs in Bavaria). In Domy i dwory ["Houses and Mansions"], Łukasz Gołębiowski wrote in 1830: herbatę, którą w Paryżu wprowadzono w 1656, pijano na ...


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