The English abstract of Zur Frage der Aminosäureisomerisierung im Mikrowellenfeld Ergebnisse eines Modellversuches mit Standardlösungen [The question of amino acid isomerization in a microwave field Results of experiments with standard solutions] Zeitschrift für Ernährungswissenschaft September 1992, Volume 31, Issue 3, pp 219–224 is:
No, there was no such ban. Several sources:
One such rumor that has been lighting up the internet is the claim that, in the past, Russia had banned microwave ovens. Within IMPI we could not find a source for this assertion, though one of our members, the ...
There is plenty of people trying ad hoc experiments about what happens to phones put in a microwave:
Cell Phone In A Microwave! video
Cell Phone In The Microwave video
Is It A Good Idea To Microwave A Cell Phone? video - excludes battery
Without peer-review and a proper literature search, there is a limit to how much we can trust these anecdotes. Further, ...
There are local hot spots if you don't mix the milk after microwaving.
Babies really do get burned by microwaved milk; there is an actual danger the medical community is trying to prevent when giving advice not to microwave milk.
The danger is due to a combination of hot spots within the milk and the container being cooler than the milk itself. If ...
Not only do they exist, but they make a really easy experiment that can illustrate the speed of light
Microwaves ovens really do create hotspots and it is an issue if it matters to have evenly cooked food. That's why many have turntables.
But the really cool thing about hotspots is that they can be used in a simple science experiment to get a good ...
Not food, but microwave-vs.-conventional heating is a branch of chemistry: Comparison of Conventional and Microwave-assisted Synthesis of Benzotriazole Derivatives.
So the basic idea that different reactions happen is obviously true when cooking food: It tastes different, the crust (if there) feels different, etc. You specifically miss most Maillard ...
Yes, they are very real.
There is a really great visualization of the microwave hot-spots from a bunch of different microwaves here, using extremely heat-sensitive raw Appalams.
As a side, note, EMSL is awesome. They did the experiment, and posted the picures. I just borrowed them (they're CC BY licensed).
The origin of this story seems to be a 1958 Reader's Digest article, "Percy Spencer and His Itch to Know", written by Don Murray:
One day a dozen years ago [Percy Spencer] was visiting a lab where magnetrons, the power tubes of radar sets, were being tested. Suddenly, he felt a peanut bar start to cook in his pocket. Other scientists had noticed this ...
Microwaved plastics do not cause cancer.
Can I microwave food in plastic containers or covered in plastic film?
There is no scientific evidence that microwaving food in plastic containers or wrapped in clingfilm can affect the risk of cancer.
—Plastic bottles - Cancer Research UK
Claim: Research has proved that microwaving foods in plastic ...
According to Free amino acid concentrations in milk: Effects of microwave versus conventional heating Amino Acids (1998) 15: 385
concentrations of glutamate and glycine
increased more after water bath heating at 90°C (325 +/- 4 and 101 +/- 1 micromol/
L, respectively) than after microwave heating (312 +/- 4 and 95 + 1/micromol/L,
respectively, p &...
The only video in that Daily Mail article is of Mark McAllister.
According to this article the producers called 911, he went to hospital and was diagnosed with epilepsy. That's corroborated by this page of his employer's web site:
In March of 2011, Mark experienced a seizure while reporting live during Global Toronto’s News Hour. He was diagnosed with ...
Does microwave radiation have any effects beside heating?
Yes. Take a look at this study.
Comparisons were drawn between irradiated samples and samples exposed to elevated temperatures within a furnace to extract microwave specific heating effects. The microwave-heating environment was found to exhibit unique effects
Is the effect unique to microwaves?
A few related studies I found:
The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. - says there are no effects on B1/E/acids if resulted average heat is not higher than 60 C
Effects of Microwave Radiation on Anti-infective Factors in Human Milk -
Microwaving at low temperatures (...
Superheating and microwave ovens
There have been many reports of injury to people using microwave ovens to heat water to make hot drinks. Water heated in a microwave oven may be superheated and when objects (e.g. a spoon) or granulated materials (e.g. instant coffee) are put into it, the water may boil very vigorously or even appear to explode out of ...
From the question that you quoted, one of the studies quoted there covers some aspects of nutrition.
Microwave heating of infant formula: a dilemma resolved Pediatrics (1992) vol. 90 pages 412-415. (Bold emphasis is mine)
Microwave heating of infant formula is a common practice despite concerns of infant scalding. Beyond the issue of physical safety, ...
Referring to FDA review on reports of serious skin burns or scalding injuries around people's hands and faces as a result of hot water erupting out of a cup after it had been over-heated in a microwave oven.
This type of phenomena occurs if water is heated in a clean cup. If foreign materials such as instant coffee or sugar are added before heating, the ...