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Commonly used term which refers to ethanol-containing alcoholic beverages. However, more broadly, the term can also be applied to any organic compound with a hydroxyl functional group bound to a carbon atom, such as methanol.

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There is this saying that if you drink alcoholic beverages of good quality (expensive or "well made" whiskey, vodka, wine etc.), you are less likely to get a hangover. Is there any correlation betwee …
asked Oct 20 '13 by bitbonk