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Commonly used term which refers to ethanol-containing alcoholic beverages. However, more broadly, the term can also be applied to any organic compound with a hydroxyl functional group bound to a carbon atom, such as methanol.

3 votes

Does water bring out the flavor and aroma in scotch?

Basically, there are various droplets in scotch that take up or release molecules relevant to taste and odour, depending on the alcohol concentration in the surrounding liquid. …
Wolfram Schmied's user avatar