I've heard recently that apple seeds contain arsenic. Is this true? Should apples not be eaten then?
4 Answers
Arsenic is a metal - a chemical element that can't be manufactured. Cyanides are organic poisons.
So, if your soil doesn't contains arsenic in the first place, there is no way the apples you grow on it can contain arsenic. However, apples do contain cyanide which can be synthesized by the plant.
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1It's the same thing for tobacco. When I hear that tobacco contains cadmium, arsenic, lead, quicksilver and you name it, I have to think they are growing it on soil you would certainly not be allowed to grow corn... Jun 17, 2011 at 16:56
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4I would think most soils contain these metals. Just not very much of it. Jun 19, 2011 at 7:23
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@Lennart Regebro: Ok, you're right. Let's say the concentration of those elements in a plant depends greatly from the concentration in the soil, and if tobacco is said to contain alarming levels of them, it means the soil is not adapted to grow plants you want to eat/smoke/enter in your system by any means... Jun 19, 2011 at 10:37
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1The poison can also be introduced artificially, through e.g. pesticides sprayed on or chemicals used in the cleaning, curing, and shipping of the produce.– jwentingMay 1, 2012 at 9:53
No, but they do contain a cyanide compound and are poisonous. You do have to eat quite a lot (and probably chew the seeds, not just swallow them) to get poisoned though. According to wrongdiagnosis.com, hospitalisation is recommended after eating more than 50 seeds.
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1There's no reference here to support the first word of this answer, i.e. that they do NOT contain (toxic levels of) Arsenic.– Oddthinking ♦Feb 25, 2012 at 0:54
Looks like a simple google search yields my answer:
http://www.snopes.com/food/warnings/apples.asp
The seeds actually contain a cyanide compound, not arsenic. But, the amount is so trivial that there is no harm in eating the apples. And the seeds are encased in a indigestible material so they pass through our systems.
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1Note that the same article does say that peach and apricot pits have enough amygdalin to be poisonous, but that their size prevents ingestion. I'd actually always heard that it was peach pits that were potentially harmful, so it looks like that variant actually is true (assuming one can choke that thing down).– HendyJun 17, 2011 at 14:19
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The article mentions
seeds
andpits
. I regularly crack open peach and apricot pits and eat the seeds! But is it the seed or the pit that is poisonous?– AnnanFayJun 17, 2011 at 16:09 -
1@Annan: The seeds. en.wikipedia.org/wiki/Peach and en.wikipedia.org/wiki/Almond#Sweet_and_bitter_almonds Bitter tastes are natures way of telling you "Don't eat this!" So don't eat them. Jun 19, 2011 at 10:57
Arsenic in apple seeds is not so easy to discount:
Thus, there's arsenic in many soils. Arsenic compounds are takn up by apple trees, and do show up in the fruit (ibid). I'd be surprised if arsenic compounds didn't appear in apple seeds when the material is taken up by the tree, but a quick search for actual measurements of Arsenic in apple seeds ran up against the paywall which hides so many academic publications.
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Example research showing this isn't a real problem: hortsci.ashspublications.org/content/33/5/826.short "The experimental results indicate that MAP starter fertilizer can increase soil As phytoavailability to apple trees grown under field conditions; however, the effects on tree growth and food safety are insignificant."– Oddthinking ♦Feb 25, 2012 at 0:53
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3Sure, not a serious problem, but as asked, there's arsenic in apples.– user951Feb 25, 2012 at 14:37
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Arsenic is more likely naturally occurring in soils than contaminated by relatively small amounts of pesticide spray. And arsenic is actually naturally occurring a good deal in some soils.– user11643Jul 13, 2015 at 22:32