We’ve known for 14 years that a single meal of meat, dairy, and eggs triggers an inflammatory reaction inside the body within hours of consumption.
Do animal proteins in our food cause inflammation (especially compared to plant proteins)?
Are there contradictory studies? (2)
(1) To be clear, the claim is that animal protein, in general, (as opposed to other protein, and as opposed to some specific sources of animal protein, such as red meat, or processed meat) causes inflammation.
(2) It's fairly easy to track down specific claims. The problem is that the field of nutrition, and medical science, in general, is fraught with weak evidence (epidemiological correlations) and contradictions, so it's the overall weight of the evidence that matters. It's usually addressed in meta-studies and such, if at all.