A recent tweet from Twitter user @RipTideAC_ states (after editing):
I just found out that, scientifically speaking, minty is just cold spicy.
The chemical in minty things raises your tongue's perceived freezing point while the chemical in spicy things lowers your tongue's perceived boiling point.
It has 10s of thousands of likes and retweets.
I don't believe the claim about mint and perceived freezing points. Is it true?