This paper elaborates the rates of salmonella in organic and other chicken:

Salmonella prevalence in free-range and certified organic chickens

A friend recently claimed that the same was true from eggs and then I was later pointed to this article:

Buy Organic Eggs to Avoid Salmonella Poisoning? Maybe Not

Is it true that you are less likely to get salmonella from organic eggs?

  • 2
    "A friend told me" isn't a notable claim. However, I found 2 articles that you can use, one for one against: USNews & Daily Mail. – Laurel Aug 27 '17 at 15:31
  • They are a nutritionist or something – Benjamin Aug 27 '17 at 15:35
  • Che article is back, can we add citations so the question stands on its own? – Sklivvz Aug 27 '17 at 23:05

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