This paper elaborates the rates of salmonella in organic and other chicken:

Salmonella prevalence in free-range and certified organic chickens

A friend recently claimed that the same was true from eggs and then I was later pointed to this article:

Buy Organic Eggs to Avoid Salmonella Poisoning? Maybe Not

Is it true that you are less likely to get salmonella from organic eggs?

closed as unclear what you're asking by Sklivvz Aug 27 '17 at 7:08

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  • 2
    "A friend told me" isn't a notable claim. However, I found 2 articles that you can use, one for one against: USNews & Daily Mail. – Laurel Aug 27 '17 at 15:31
  • They are a nutritionist or something – Benjamin Aug 27 '17 at 15:35
  • Che article is back, can we add citations so the question stands on its own? – Sklivvz Aug 27 '17 at 23:05

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