There are a wide variety of food, health, and beauty products that boast containing Antioxidants in order to convince consumers to buy them.
Is there any scientific data that backs-up the need for products to contain Antioxidants?
Is it possible that humans do not benefit much from increased consumption of Antioxidants?
Or that people pursuing an average diet typically consume enough Antioxidants anyway?
Or is it that Antioxidants truly have value, and it is generally good to consume more Antioxidant products?