My parents went to a nutritionist, who tested their blood and diagnosed them with a dozen of 'delayed food allergies'. They are told that consuming any quantities these substances (which include tea, coffee, chocolate, meat, for example) reduces their general health and increases risks of particular diseases. I was struggling to find medical data on this topic - almost every website that pops up is from a nutritionist website and contains hardly any references. Is anyone here able to provide some relevant papers or information about the topic?

2 Answers 2


Delayed Food Allergy

"Delayed Food Allergy" does seem to be known to medical science

Treatment of delayed food allergy based on specific immunoglobulin G RAST testing.

This preliminary, descriptive study after extensive clinical experience demonstrates specific IgG food RASTs done in 114 consecutive patients with strong positive histories for delayed food allergy.

However, as Fabian points out in a comment, there are only a handful of mentions of this term in scientific papers.

Delayed Hypersensitivity

A more widely used term may be Delayed Hypersensitivity or Type IV hypersensitivity.


In Allergies: Dubious Diagnosis and Treatment on Quackwatch it is asserted that

scientific studies have found that only about 6% of children and 1-2% of adults actually have a food allergy, and most people with food allergies are allergic to less than four foods

The correct way to assess a suspected food allergy or intolerance is to begin with a careful record of food intake and symptoms over a period of several weeks.

Proper medical evaluation—done best by an allergist—will include careful review of your history and skin testing with food extracts (using a prick or puncture technique) to see whether an allergic mechanism is involved in your symptoms.

Additional information on food allergies and food intolerance is offered from an article at Science-Based Medicine. The author is a pharmacist and the article is well-referenced. Here are a few excerpts:

When it comes to food intolerance testing, blood tests are just the start. Other methods used include vega testing, the K-Test, hair testing,and applied kinesiology. But the blood tests are enjoying new popularity... Hemocode is just one of several blood tests that’s marketed. There’s also the YorkTest in the United Kingdom and also Canada. The Hemocode is an IgG blood test. The YorkTest is also an IgG test. There is no published information in the literature that describes either the Hemocode or the Yorktest, or their analytic validity for any of the products tested for.

Food allergies are reaction to food proteins. They may be categorized as immunoglobulin E (IgE)–mediated (immediate) reactions, non–IgE-mediated (delayed) hypersensitivity reactions, and mixed reactions. IgE-mediated reactions are the ones we worry about when we hear about a “food allergy”: flushing, itchy skin, wheezing, vomiting, throat swelling, and even anaphylaxis... IgG molecules mediate interactions of cells with different cellular and humoral mechanisms. IgG antibodies signify exposure to products—not allergy. IgG may actually be a marker for food tolerance, not intolerance, some research suggests.

At present, there are no reliable and validated clinical tests for the diagnosis of food intolerance. While intolerances are non-immune by definition, IgG testing is actively promoted for diagnosis, and to guide management. These tests lack both a sound scientific rationale and evidence of effectiveness. The lack of correlation between results and actual symptoms, and the risks resulting from unnecessary food avoidance, escalate the potential for harm from this test. Further, there is no published clinical evidence to support the use of IgG tests to determine the need for vitamins or supplements. In light of the lack of clinical relevance, and the potential for harm resulting from their use, allergy and immunology organizations worldwide advise against the use of IgG testing for food intolerance.

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    There are only 5 results if one searches for the exact term "delayed food allergy" on Pubmed, and four of them are in the same journal, three by the same author. Doesn't look very convincing to me.
    – Mad Scientist
    Commented Dec 2, 2012 at 14:23
  • @Fabian: I tend to agree, I'll update the answer. Commented Dec 2, 2012 at 15:27
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    And just because something appears to exist doesn't mean it is of any practical significance. Or of relevance to the sort of things dodgy alternative therapists tend to diagnose.
    – matt_black
    Commented Dec 2, 2012 at 16:52

Delayed allergy to red meat is well documented. Also known as alpha-gal allergy. It is known to be caused by tick (and other insect) bites.


  • 1
    This could be a good answer if you added some context from your link. I think some quotes from Wikipedia would also be good here as it could provide an easier-to-understand summary of what this allergy is.
    – Laurel
    Commented Mar 26, 2018 at 17:52

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