Timeline for Does briefly searing a steak on one side before flipping it over once "seal in the juices"?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Nov 9, 2012 at 21:59 | history | edited | Sklivvz | CC BY-SA 3.0 |
edited title
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| Apr 24, 2012 at 20:02 | vote | accept | Highly Irregular | ||
| Apr 20, 2012 at 21:33 | comment | added | Flimzy | Also addressed at Cooking.SE in this answer, but also clearly not to the standards of this site. | |
| Apr 19, 2012 at 21:46 | answer | added | Konrad Rudolph | timeline score: 23 | |
| Apr 19, 2012 at 20:13 | comment | added | Highly Irregular | I searched the Cooking SE site, but not with the term searing, so obviously missed it. The Wikipedia article looks great, @picakhu; it was simpler to answer than what I thought it was going to be! | |
| Apr 19, 2012 at 20:09 | history | edited | Highly Irregular | CC BY-SA 3.0 |
added 12 characters in body; edited title
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| Apr 19, 2012 at 17:08 | history | tweeted | twitter.com/#!/StackSkeptic/status/193023200806961153 | ||
| Apr 19, 2012 at 13:30 | comment | added | Yamikuronue | Discussed in depth on Cooking (though not to Skeptics standards): cooking.stackexchange.com/questions/2218/… | |
| Apr 19, 2012 at 13:21 | comment | added | picakhu | It is called searing. It does not work. en.wikipedia.org/wiki/Searing | |
| Apr 19, 2012 at 10:44 | history | asked | Highly Irregular | CC BY-SA 3.0 |