EDIT: I did a little more digging and found the following table by Eltis et al.
This table shows that at the lowest point a slave was worth about 20KG of sugar. I assume sugar was a relative expensive product in those days, meaning that they were probably worth a lot more than 20kg of "normal" food.
What about the second definition by Merriam-Webster?
Eltis, D., Lewis, F. D., & Richardson, D. (2005). Slave prices, the African slave trade, and productivity in the Caribbean, 1674–1807 1. The Economic History Review, 58(4), 673-700.