2 added 317 characters in body
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A few related studies I found:

The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. - says there are no effects on B1/E/acids if resulted average heat is not higher than 60 C

Effects of Microwave Radiation on Anti-infective Factors in Human Milk - E.coli bacteria grows faster in microwaved milk than controlled, i.e. antibacterial qualities are reduced

Microwaving at low temperatures (20°C to 53°C) had no significant effect on total IgA, specific IgA to E coli serotypes 01 and 04, but did significantly decrease lysozyme and specific IgA to E coli serotype 06. Even at 20°C to 25°C, E coli growth was five times that of control human milk. Microwaving appears to be contraindicated at high temperatures, and questions regarding its safety exist even at low temperatures

I don't have a better way to search medical databases, so any links and interpretation is welcome

A few related studies I found:

The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. - says there are no effects on B1/E/acids if resulted average heat is not higher than 60 C

Effects of Microwave Radiation on Anti-infective Factors in Human Milk - E.coli bacteria grows faster in microwaved milk than controlled, i.e. antibacterial qualities are reduced

I don't have a better way to search medical databases, so any links and interpretation is welcome

A few related studies I found:

The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. - says there are no effects on B1/E/acids if resulted average heat is not higher than 60 C

Effects of Microwave Radiation on Anti-infective Factors in Human Milk -

Microwaving at low temperatures (20°C to 53°C) had no significant effect on total IgA, specific IgA to E coli serotypes 01 and 04, but did significantly decrease lysozyme and specific IgA to E coli serotype 06. Even at 20°C to 25°C, E coli growth was five times that of control human milk. Microwaving appears to be contraindicated at high temperatures, and questions regarding its safety exist even at low temperatures

I don't have a better way to search medical databases, so any links and interpretation is welcome

1
source | link

A few related studies I found:

The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. - says there are no effects on B1/E/acids if resulted average heat is not higher than 60 C

Effects of Microwave Radiation on Anti-infective Factors in Human Milk - E.coli bacteria grows faster in microwaved milk than controlled, i.e. antibacterial qualities are reduced

I don't have a better way to search medical databases, so any links and interpretation is welcome