Timeline for Is poisoning possible from preservative on orange zest?
Current License: CC BY-SA 4.0
14 events
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| Sep 22, 2022 at 16:48 | comment | added | user66009 |
The links to springerlink.com and sciencedirect.com are broken. I'm also unable to find any snapshots saved on the Wayback Machine.
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| S Jun 18, 2022 at 13:28 | history | suggested | Glorfindel | CC BY-SA 4.0 |
broken link fixed
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| Jun 18, 2022 at 8:09 | review | Suggested edits | |||
| S Jun 18, 2022 at 13:28 | |||||
| Mar 21, 2022 at 18:21 | comment | added | Sean Duggan | I'd also dispute the "organic means no pesticides to worry about". Besides "organic" being a marketing term, it does not prohibit pesticides in the legal definitions. Rather, it restricts the list to particular pesticides, many of which require higher concentrations to work, which means you may be ingesting more pesticide than the "non-organic" produce. Maybe the better advice would be to only buy from growers you trust, but few of us who don't live in the country can afford to buy artisanal food like that. | |
| Mar 21, 2022 at 1:05 | comment | added | Ray Butterworth | Note that shellac would render the oranges unsuitable for vegetarians. | |
| S Mar 20, 2022 at 21:32 | history | suggested | Glorfindel | CC BY-SA 4.0 |
broken link fixed
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| Mar 20, 2022 at 13:30 | review | Suggested edits | |||
| S Mar 20, 2022 at 21:32 | |||||
| Nov 13, 2014 at 11:00 | comment | added | T. Sar | This don't answer the question, actually. While it talks about how to remove and how to evade preservatives, it doesn't exactly says if those preservatives can poison someone. | |
| May 1, 2011 at 11:00 | vote | accept | GaBorgulya | ||
| Apr 22, 2011 at 19:14 | comment | added | Darwy | There are some stores/bakeries which will make/sell organic pastries, breads, etc. But in all honesty, the amount of rind present on an average cake/cupcake won't pose a significant risk if you eat one. Carnauba wax ec.europa.eu/food/fs/sc/scf/out94_en.pdf isn't known to be toxic Shellac is much the same: inchem.org/documents/jecfa/jecmono/v30je15.htm Most food waxes will contain one or both of those compounds; so I don't see a great risk in the wax itself - granted if they've added fungicides, etc - that's a different ball of wax. Pun intended. | |
| Apr 22, 2011 at 19:04 | comment | added | GaBorgulya | Thanks, buying organic is a good suggestion! Though sometimes you only have the option of taking or refusing a cake (maybe this), or buying vs not buying it. | |
| Apr 22, 2011 at 18:47 | history | edited | Darwy | CC BY-SA 3.0 |
added 1225 characters in body
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| Apr 22, 2011 at 18:36 | history | edited | Darwy | CC BY-SA 3.0 |
added 218 characters in body
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| Apr 22, 2011 at 17:41 | history | answered | Darwy | CC BY-SA 3.0 |