Timeline for What's wrong with processed food?
Current License: CC BY-SA 2.5
16 events
| when toggle format | what | by | license | comment | |
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| Mar 23, 2016 at 6:09 | comment | added | Zonata | Same as other, interesting answer, but not enough references. | |
| Apr 14, 2011 at 6:32 | vote | accept | Sal Rahman | ||
| Mar 29, 2011 at 2:30 | comment | added | That Realtor Programmer Guy | @DVK: very tasty o_o! | |
| Mar 29, 2011 at 2:29 | comment | added | That Realtor Programmer Guy | @Konrad: I see what you are saying, actually here in the US I haven't even seen the microfiltered milk =/ I do know there are some studies on the parts taken out of milk during processing that showed them to be very nutritious but then there's others that talk about our bodies not being intended for milk after childhood. So,... I'm not really sure and withdraw from milk :P | |
| Mar 28, 2011 at 16:20 | comment | added | Please delete me | @Konrad Not unless the "Microfiltered" label doesn't actually mean microfiltered :P | |
| Mar 28, 2011 at 16:09 | comment | added | Konrad Rudolph | @Matthew Possibly true but are you sure that you aren’t confusing microfiltration with homogenisation? I’m asking because I know that a lot of people do …. That said, as far as I know microfiltration started relatively recently, only a few years ago milk was exclusively pasteurised. | |
| Mar 28, 2011 at 16:03 | comment | added | Please delete me | @Konrad In North America, pasteurized milk is always distinguished from microfiltered ... and most is just pasteurized. | |
| Mar 28, 2011 at 15:56 | comment | added | user5341 | @Konrad, @Garet - but natural milk is TASTIER! :) (spoken from experience). But yeah, Konrad is correct. | |
| Mar 28, 2011 at 12:54 | comment | added | Konrad Rudolph | @Garet The site misrepresents how pasteurisation works. It also ignores that modern milk is instead micro-filtrated (at least here over in Europe …) and it gives a false reason why this is done (the reason isn’t to hide toxicity but to prolonge durability). Finally, it overpays organic milk’s pesticide freeness (there are other toxic substances in abundance in organic milk, e.g. dioxins) but that’s only to be expected for a organic food site. | |
| Mar 27, 2011 at 17:46 | comment | added | Sklivvz | meta.skeptics.stackexchange.com/questions/289/… | |
| Mar 27, 2011 at 17:11 | comment | added | user5341 | @Sklivvz - added more | |
| Mar 27, 2011 at 17:11 | history | edited | user5341 | CC BY-SA 2.5 |
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| Mar 27, 2011 at 14:09 | history | edited | user5341 | CC BY-SA 2.5 |
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| Mar 27, 2011 at 9:09 | comment | added | Sklivvz | This answer is not properly referenced. Please add citations to support your claims! :-) | |
| Mar 27, 2011 at 3:11 | history | edited | user5341 | CC BY-SA 2.5 |
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| Mar 27, 2011 at 3:05 | history | answered | user5341 | CC BY-SA 2.5 |