Antioxidants are often touted as some kind of miracle cure for all kinds of illnesses. They are supposed to prevent damage caused by reactive oxygen species (ROS) to the cells by scavenging those ROS before they can cause any damage.
The link between antioxidants and cancer seems plausible at first glance, ROS can react with DNA and cause mutations through that mechanism. The accumulation of certain mutations can lead to the development of cancer, so the idea that preventing the damage caused by ROS to the DNA by consuming antioxidants could prevent cancer seems plausible.
Is there any hard evidence that consuming antioxidants can prevent the development of cancer?